Food
Displaying 19 posts for: Food
Beyond the Dubai Chocolate Bar: Why Middle Eastern Confectioners Are Making The Buzziest Sweets
Baked into these desserts are the complex, contrasting elements elite pastry chefs spend their lives chasing.
Plant-Based Meals Are No Longer Just Necessity or Tradition, but a Choice
With the rise of mammoth brands like Impossible Foods and Beyond Meat, plant-based proteins have become a multi-billion-dollar industry. While brands have moved beyond veggie patties to “burgers that bleed” in an attempt to imitate animal protein, not all brands are focused on one-to-one replacements. Some, like Prime Roots and TiNDLE, are taking a different…
Why Is Yuzu Having a Moment?
The vibrant and fragrant fruit is rare and hard to find, making it all the more valuable.
These Fine Dining Establishments Are Putting South Asian Cuisine on the Map
Around the world, these gourmet restaurants are sharing Desi cuisine — with a twist
Why Artisanal Cheese Is The Latest Industry To Innovate
How tech is melting tradition among global cheese-makers
Here’s What Reminds Chef Masaki Saito of Home
A talisman is anything that gives someone a sense of home. For Masaki Saito, the only two-time Michelin-starred chef in Canada, a steel knife holds a special place in his heart, and in his everyday tool kit—if only for practical reasons
The Rise of Non-Alcoholic Bars and the Shift Toward Mindful Drinking
When alcohol isn’t involved, where and when does the party go?
How The World’s Best Koreatowns Came To Be
These are the world’s best Koreatowns to have on your map
Why Shoppers Are Ditching Big Chains for Specialty Grocers
“It’s incredibly expensive, but it feels like ‘found secrets,’ with exclusive items not found anywhere else.”
How 3’s Ambassador Program Is Bringing Together Culturally Curious Individuals
From banking, real estate and technology to food and beverage and the creative arts, this group represents a spectrum of industries with a variety of third-culture perspectives
How Nuba Tisane, an Egyptian Family Business, Brought Homemade Hibiscus Tea to Market
Hint: they got a little help from CBC’s Dragon’s Den.
How These Six Beverage Brands Offer a Blend of Tradition and Innovation
Whether it’s a cold glass of milk or matcha, here’s how your favourites broke into the West.