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Food

Displaying 14 posts for: Food

Here’s What Reminds Chef Masaki Saito of Home

A talisman is anything that gives someone a sense of home. For Masaki Saito, the only two-time Michelin-starred chef in Canada, a steel knife holds a special place in his heart, and in his everyday tool kit—if only for practical reasons

The Rise of Non-Alcoholic Bars and the Shift Toward Mindful Drinking

When alcohol isn’t involved, where and when does the party go?

How The World’s Best Koreatowns Came To Be

These are the world’s best Koreatowns to have on your map

Why Shoppers Are Ditching Big Chains for Specialty Grocers

“It’s incredibly expensive, but it feels like ‘found secrets,’ with exclusive items not found anywhere else.”

How 3’s Ambassador Program Is Bringing Together Culturally Curious Individuals

From banking, real estate and technology to food and beverage and the creative arts, this group represents a spectrum of industries with a variety of third-culture perspectives

How These Six Beverage Brands Offer a Blend of Tradition and Innovation

Whether it’s a cold glass of milk or matcha, here’s how your favourites broke into the West.

Five One-of-a-Kind Meals at the Coolest Third-Culture Restaurants Across Canada

From a disco night to a luau weekend, add these restaurants to your bucket list.

For Chef Rafa Covarrubias, Cooking is About Creating Home

The Mexican-Canadian chef earned the coveted designation by intentionally sourcing inspiration across the world.

3’s Holiday Gift Guide

Gift ideas for everyone on your shopping list this season

How the Taste and Tradition of Sorrel is Preserving Caribbean Culture

Roselle has become a mainstay in the north thanks to local grocers who ensure homes are well stocked with products that Canada might have never seen otherwise

How Sash Simpson Is Giving Back to the Orphanage Where He Grew Up

Through his new philanthropy, the renowned Toronto chef is following in his parents' footsteps