Personalities
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Here’s What Reminds Chef Masaki Saito of Home
A talisman is anything that gives someone a sense of home. For Masaki Saito, the only two-time Michelin-starred chef in Canada, a steel knife holds a special place in his heart, and in his everyday tool kit—if only for practical reasons
Meet Adeel Khan, The Doctor Who’s Changing How We View Aging
Regenerative biotechnological breakthroughs are transforming our understanding of wellness, and this specialist is at the forefront
How 3’s Ambassador Program Is Bringing Together Culturally Curious Individuals
From banking, real estate and technology to food and beverage and the creative arts, this group represents a spectrum of industries with a variety of third-culture perspectives
How Nuba Tisane, an Egyptian Family Business, Brought Homemade Hibiscus Tea to Market
Hint: they got a little help from CBC’s Dragon’s Den.
How Chan Hon Goh Is Expanding The Boundaries Of Traditional Ballet
Known for her contributions as both a ballerina and an advocate for the arts, Goh has inspired dancers from diverse backgrounds to pursue their passion.
With CELI, Two Sisters Are Building The Next Chapter of Their Family’s Jewellery Dream
Co-founders Chau Lui and Trang Wong love jewellery — and working with each other
How Toronto’s Choir! Choir! Choir! Became Holiday Music Darlings
With intimate performances that equate to an ‘umami of emotions,’ there’s nothing else like it
For Chef Rafa Covarrubias, Cooking is About Creating Home
The Mexican-Canadian chef earned the coveted designation by intentionally sourcing inspiration across the world.
Why the Feeling of ‘Home’ Is Forever Evolving
3's editor-in-chief Stacy Lee Kong's message to readers from the Winter 2024 issue
A sharp, smart read for global thinkers
3 centres and celebrates cool, successful and interesting third-culture individuals, global thinkers, and the culturally curious.