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Alexandra Emanuelli

Beyond the Dubai Chocolate Bar: Why Middle Eastern Confectioners Are Making The Buzziest Sweets

Baked into these desserts are the complex, contrasting elements elite pastry chefs spend their lives chasing.

Plant-Based Meals Are No Longer Just Necessity or Tradition, but a Choice

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The Rise of Non-Alcoholic Bars and the Shift Toward Mindful Drinking

When alcohol isn’t involved, where and when does the party go?

How These Six Beverage Brands Offer a Blend of Tradition and Innovation

Whether it’s a cold glass of milk or matcha, here’s how your favourites broke into the West.

Five One-of-a-Kind Meals at the Coolest Third-Culture Restaurants Across Canada

From a disco night to a luau weekend, add these restaurants to your bucket list.